Chef Mike knows that food has to be appealing! Daily lunch options always include a homemade soup of the day, fresh salad bar, chef’s specials and accompaniments, grill and deli choices, and original twists on pizza and pasta. A vegetarian offering is always available, and whole grain flour enhances the taste and texture of the dining hall’s popular muffins, scones, and other baked goods. Students arriving on campus early can even stop by for breakfast!
All Sanford students may bring their lunches from home or enjoy CulinArt’s freshly prepared meals. (Reminder: Lower School is peanut- and tree nut-free.) Students in Preschool–2nd grade eat in their classrooms. Students in grades 3–12 go to the dining hall for lunch at staggered times, where they can purchase meals with cash or via a monitorable, cashless dining account. Water is always available to drink.